Sun-dried Tomato Cream Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
OLIVIA EVANS, VPRJ01A
3 tbsp: Olive oil,
1 cup: Onion, chopped
28 ounce: Crushed plum tomatoes in,
Puree,
1/2 cup: Sun-dried tomatoes --,
Chopped,
1/4 cup: Wine,
Pepper,
1/3 cup: Heavy cream,
Parsley,
Parmesean cheese,
Directions:
Serve over tortellini or ravioli. Heat olive oil in skillet. Add
onion and saute over medium heat for 3-4 minutes. Add tomatoes in
puree, sun-dried tomatoes and wine. Bring to a boil and lower heat.
Simmer for 15 minutes, stirring occasionally. Add pepper, cream and
parsley. Simmer for 3-4 minutes. (wrv)
Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
Source from luhu.jp
onion and saute over medium heat for 3-4 minutes. Add tomatoes in
puree, sun-dried tomatoes and wine. Bring to a boil and lower heat.
Simmer for 15 minutes, stirring occasionally. Add pepper, cream and
parsley. Simmer for 3-4 minutes. (wrv)
Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
Source from luhu.jp
Tags
Other sauce