Sun-dried Tomato Tapenade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Marie Arico CWJS00A,
1 package: Sun-dried Tomatoes-3oz,
Boiling Water,
1 cup: Olive Oil,
1 tbsp: Drained Capers-Rounded T,
2 tsp: Minced Garlic,
1 tsp: Finely Grated Lemon Zest,
1 tsp: Fresh Lemon Juice,
1/2 tsp: Herbes de Provence,
Directions:
Place the tomatoes in a bowl and cover with boiling water. Set aside
until softened, about 2 minutes. Drain and pat dry. When cool, place
in a jar, cover with the olive oil and set aside at room temperature
for 1 week. Pick the tomatoes out of the jar, leaving plenty of oil
on them. Reserve the remaining oil. In a processor, combine the
tomatoes with the capers, garlic, lemon zest, lemon juice and herbs.
Pulse until a very coarse, rough puree forms, adding some of the
reserved oil, if necessary. Season to taste with salt.
Source from luhu.jp
until softened, about 2 minutes. Drain and pat dry. When cool, place
in a jar, cover with the olive oil and set aside at room temperature
for 1 week. Pick the tomatoes out of the jar, leaving plenty of oil
on them. Reserve the remaining oil. In a processor, combine the
tomatoes with the capers, garlic, lemon zest, lemon juice and herbs.
Pulse until a very coarse, rough puree forms, adding some of the
reserved oil, if necessary. Season to taste with salt.
Source from luhu.jp