Sundial Garden Potatoes Recipe

Sundial Garden Potatoes Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 Bag: natural potato wedges frozen, 24-oz bag
1 can: Rosarita NoFat Refried Beans 16-oz can,
1 cup: Rosarita Chunky Salsa,
1/2 cup: Diced red onion,
1 can: Diced green chilies, 4-oz
2 tbsp: Chopped fresh cilantro,
1/2 tsp: Ground cumin,
1/2 tsp: Garlic powder,
1/4 tsp: Gebhardt chili powder,
1/2 cup: Chopped red bell peppers,
1/2 cup: Chopped green bell peppers,
1/2 cup: Chopped yellow bell peppers,
1/4 cup: Whole kernel corn, drained
2 tbsp: Sliced green onions,
Sliced Jalapeno peppers optional,

Directions:

Bake potatoes according to package directions. Meanwhile, in large
saucepan, combine next 8 ingredients; heat through. Arrange potato
wedges on large round platter. Pour bean mixture over potatoes
covering potatoes just up to 1/2-inch from the rim of the platter.
Garnish with remaining ingredients; top with sliced jalapenos if
desired.


Source from luhu.jp