Sunflower Seed Soup From Loren Martin Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Shelled sunflower seeds,
3 each: Scallions with tops, sliced
6 cup: Water,
2 each: Pkg chicken broth, 5.4 g ea
1 tsp: Salt,
Directions:
Place all ingredients in a large saucepan and simmer, stirring
occasionally, for 45 minutes. Serve hot.
From: The Art of American Indian Cooking by Yeffe Kimball and Jean
Anderson, Avon Books, New York, NY, 1965.
Source from luhu.jp
occasionally, for 45 minutes. Serve hot.
From: The Art of American Indian Cooking by Yeffe Kimball and Jean
Anderson, Avon Books, New York, NY, 1965.
Source from luhu.jp