Sunrise Popovers Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 tsp: Vegetable shortening,
1 1/3 cup: Unbleached flour,
1/2 tsp: Salt,
2/3 cup: Milk,
2/3 cup: Water,
4 each: Eggs, lg
1/2 cup: Cheddar, sharp, shredded
Directions:
Preheat the oven to 375 degrees F. Place eight 6-oz custard cups on a
large baking sheet. Spoon 1 1/2 tsp of shortening into the bottom of
each custard cup and set aside. Combine the flour and salt in a large
bowl, then gradually stir in the milk and water until well blended.
Beat in the eggs, 1 at a time, beating until smooth after each
addition. Fold in the cheddar cheese. Place the baking sheet with
the custard cups in the preheated oven for 3 to 5 minutes until the
shortening melts and the custard cups are hot. Fill the custard cups
1/2 to 2/3rds full with the batter. Bake for 45 minutes in the
preheated oven, without opening the oven door until the popovers rise
and turn golden brown. If not golden brown after 45 minutes, bake for
an additional 5 minutes. Serve piping hot.
Source from luhu.jp
large baking sheet. Spoon 1 1/2 tsp of shortening into the bottom of
each custard cup and set aside. Combine the flour and salt in a large
bowl, then gradually stir in the milk and water until well blended.
Beat in the eggs, 1 at a time, beating until smooth after each
addition. Fold in the cheddar cheese. Place the baking sheet with
the custard cups in the preheated oven for 3 to 5 minutes until the
shortening melts and the custard cups are hot. Fill the custard cups
1/2 to 2/3rds full with the batter. Bake for 45 minutes in the
preheated oven, without opening the oven door until the popovers rise
and turn golden brown. If not golden brown after 45 minutes, bake for
an additional 5 minutes. Serve piping hot.
Source from luhu.jp