Sunset Granita Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Water,
1/4 cup: Sugar,
1 tbsp: Lemon juice,
1 1/2 cup: Chopped ripe mango or papaya,
2 tbsp: Orange liqueur,
Directions:
In a saucepan, stir together water and sugar. Simmer over medium heat
for about 5 minutes until the sugar has completely dissolved. Let
syrup cool and place in blender. Add lemon juice, fruit and liqueur
and blend mixture until it is smooth. Place in a metal dish, cover
and freeze for at least 3 hours, stirring the outer frozen mixture
into the center every half hour, until firm but not solidly frozen.
Just before serving, scrape with a fork to lighten the texture Makes
4 (1/2 cup) servings.
Per serving: Calories 92 Trace fat No cholesterol Sodium 5 mg percent
calories from fat 2% Dallas Morning News-Food 8/21/96 Typos by Bobbie
Beers
Source from luhu.jp
for about 5 minutes until the sugar has completely dissolved. Let
syrup cool and place in blender. Add lemon juice, fruit and liqueur
and blend mixture until it is smooth. Place in a metal dish, cover
and freeze for at least 3 hours, stirring the outer frozen mixture
into the center every half hour, until firm but not solidly frozen.
Just before serving, scrape with a fork to lighten the texture Makes
4 (1/2 cup) servings.
Per serving: Calories 92 Trace fat No cholesterol Sodium 5 mg percent
calories from fat 2% Dallas Morning News-Food 8/21/96 Typos by Bobbie
Beers
Source from luhu.jp
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