Sunshine Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Squash, cooked and mashed
3: Onions, chopped
1 cup: Celery, chopped
1 Clove: garlic, minced
1/2 tsp: Rosemary,
1 Qt.: chicken stock,
1/4 tsp: Black pepper,
2 cup: Skim milk,
Directions:
From "Recipes to Lower Your Fat Thermostat" by La Rene Gaunt.
Garnish nutmeg
Combine all ingredients except milk in a soup pot. Cook until onions
and celery are tender.Remove from heat, add milk, sprinkle with
nutmeg and serve immediately.
Posted by Sheryl Mccue. Courtesy of Fred Peters.
Source from luhu.jp
Garnish nutmeg
Combine all ingredients except milk in a soup pot. Cook until onions
and celery are tender.Remove from heat, add milk, sprinkle with
nutmeg and serve immediately.
Posted by Sheryl Mccue. Courtesy of Fred Peters.
Source from luhu.jp