Swedish Balls Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Butter,
1 1/2 cup: Sugar,
2: Eggs,
1/2 cup: Strong cold coffee, instant
2 tsp: Vanilla,
1 cup: Cocoa,
4 cup: Quick-cooking oats, uncooked
Directions:
Cream butter and sugar. Blend in eggs. Add coffee, vanilla, and
cocoa. Mix. Add oats and mix well. Chill 1 to 2 hours. Shape into
one-inch balls. Roll in sugar. Store in air tight container. Keep
refrigerated.
Makes 5 dozen.
From: Diane Horton Posted by: Karin Brewer, Cooking Echo, 9/92
Source from luhu.jp
cocoa. Mix. Add oats and mix well. Chill 1 to 2 hours. Shape into
one-inch balls. Roll in sugar. Store in air tight container. Keep
refrigerated.
Makes 5 dozen.
From: Diane Horton Posted by: Karin Brewer, Cooking Echo, 9/92
Source from luhu.jp