Swedish Loin Of Pork Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
15: Prunes, dried, pitted
15: Apricots, dried, pitted
1 1/2 cup: Water,
1: 3-lb pork loin, almost all visible fat removed
1 tsp: Salt,
1/4 tsp: Black pepper, freshly ground
*****sauce for pork loin****,
Reserved prunes &,
Apricots with juice,
1 cup: Dry white wine,
1 cup: Chicken stock, fresh or canned
Pan drippings,
Directions:
Recipe by: The Frugal Gourmet On Our Immigrant Ancestors Cover the
prunes with the water; bring to a boil. Turn off the heat, add the
apricots, and let cool. Drain and reserve the liquid. With a sharp
knife make slits the length of the pork loin. Rub the roast with salt
and pepper and insert 1/2 the cooked prunes and apricots in the
slits. Tie the meat up into a roast. Insert a meat thermometer. Place
the meat on a roasting rack in a pan and place 1 cup water in the
bottom of the pan. Additional water may have to be added to prevent
drying. Roast in a preheated 325 F oven for 1 1/2 to 1 3/4 hours.
Remove the meat when the thermometer registers 155 F. SAUCE: Place
all of the ingredients in a small saucepan and bring to a simmer.
Cook for 5 mins. Puree in a food blender until smooth. Return the
sauce to the pan. Bring to a simmer before serving. You may want to
thicken the sauce with 1 Tbs of cornstarch dissolved in 2 Tbs of
water, stirred into the sauce while simmering.
Posted by Dan Klepach
Source from luhu.jp
prunes with the water; bring to a boil. Turn off the heat, add the
apricots, and let cool. Drain and reserve the liquid. With a sharp
knife make slits the length of the pork loin. Rub the roast with salt
and pepper and insert 1/2 the cooked prunes and apricots in the
slits. Tie the meat up into a roast. Insert a meat thermometer. Place
the meat on a roasting rack in a pan and place 1 cup water in the
bottom of the pan. Additional water may have to be added to prevent
drying. Roast in a preheated 325 F oven for 1 1/2 to 1 3/4 hours.
Remove the meat when the thermometer registers 155 F. SAUCE: Place
all of the ingredients in a small saucepan and bring to a simmer.
Cook for 5 mins. Puree in a food blender until smooth. Return the
sauce to the pan. Bring to a simmer before serving. You may want to
thicken the sauce with 1 Tbs of cornstarch dissolved in 2 Tbs of
water, stirred into the sauce while simmering.
Posted by Dan Klepach
Source from luhu.jp
Tags
Swedish