Swedish Meatballs From Fred Goslin Recipe

Swedish Meatballs From Fred Goslin Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Ground beef,
1/2 lbs: Ground pork, lean
1/2 cup: Bread crumbs,
1 medium: Onion, chopped
1/3 cup: Milk,
1 medium: Egg, beaten
1 1/2 tsp: Salt,
3/4 tsp: Allspice, ground
1/4 tsp: Nutmeg, ground
1/4 tsp: Pepper,
2 tbsp: Flour,
1/2 cup: Water,
1 tsp: Beef bouillon, instant
1/2 tsp: Brown bouquet sauce,
1 cup: Half and half,

Directions:

1) Mix beef, pork, bread crumbs, onion, milk, egg, salt,
allspice, nutmeg, and pepper, and shape into 1" to 1

" balls... Place
in single layer in a rectangular baking dish 12" x 8" or 10" square
casserole... Microwave on high (100%) until meatbals are set and have
lost their pink color, 9 to 11 min. re-arranging after half the
time...

2) Remove meatballs, reserving the juices... Stir flour into meat
juices, then add water, bouillon, and bouquet sauce... Microwave on
high (100%) until slightly thickened, 3 to 4 min.,stirring once or
twice during cooking... Gradually blend in half & half, reduce power
to med-high (70%) and microwave until thickened and smooth, 4 to 6
min stirring once or twice during cooking...

3) Stir meatballs in sauce until coated, and microwave on
med-high (70%) until heated through, about 1

to 2 min.

Serve over cooked noodles or as an appetizer...


Source from luhu.jp