Swedish Potato Sausage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Onion, medium size, cut up
1 tbsp: Salt,
1 1/2 tsp: Ground black pepper,
1 tsp: Allspice,
6: Potatoes, pared & cut up, 6 cups
12 tbsp: Non-fat dry milk,
1 lbs: Water,
1 1/2 lbs: Lean boneless beef,
1 lbs: Lean boneless pork,
Directions:
Grind all the meat, potatoes, and onions thru a 3/8" grinder plate and
place in a mixer. Add all the other ingredients with the water and
mix well. After this procedure, regrind thru the 3/8" grinder plate
again. Stuff into hog casings 38-40 MM. This sausage is a very
perishable product. It is best kept when frozen. This sausage may be
served fried, baked, or broiled. When kept in refrigerator, sausage
should be placed in container and covered with water.
Source from luhu.jp
place in a mixer. Add all the other ingredients with the water and
mix well. After this procedure, regrind thru the 3/8" grinder plate
again. Stuff into hog casings 38-40 MM. This sausage is a very
perishable product. It is best kept when frozen. This sausage may be
served fried, baked, or broiled. When kept in refrigerator, sausage
should be placed in container and covered with water.
Source from luhu.jp