Grandpa Would Have Loved These Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter Flavor Crisco,
1 cup: Firmly packed brown sugar,
2/3 cup: Granulated sugar,
2: Eggs,
1/4 cup: Milk,
1 tbsp: Vanilla,
1: 4 serving size Vanilla,
Flavor instant pudding,
1 3/4 cup: Whole wheat flour,
1/2 cup: Quick Quaker oats, uncooked
1/2 cup: Flaked coconut,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: Quaker Oats, (quick or
Old fashioned, uncooked)
1 cup: Hersheys semi-sweet choc,
Chips,
1/2 cup: Hersheys mini chips semi-,
Sweet chocolate,
1 cup: Chopped pecans,
Directions:
1. Heat oven to 325F. 2. Combine Butter Flavor Crisco, brown sugar
and granulated sugar in
large bowl. Beat at low speed of electric mixer until well
blended.
Add, one at a time, eggs, milk, and vanilla. Mix well after each
addition. Beat in pudding mix just until blended. Add flour, 1/2
cup quick oats, coconut, baking soda, and salt. Mix until blended.
Stir in 1 cup oats, regular and mini chocolate chips, butterscotch
chips and nuts with spoon. Drop by rounded teaspoonfuls onto
ungreased baking sheet. 3. Bake at 325F for 7 to 9 minutes or
until golden brown around edges
and slightly moist in center. Cool 3 to 5 minutes before removing
to paper towels. Substitute regular semi-sweet chips for mini
chips, if desired. ---
Source from luhu.jp
and granulated sugar in
large bowl. Beat at low speed of electric mixer until well
blended.
Add, one at a time, eggs, milk, and vanilla. Mix well after each
addition. Beat in pudding mix just until blended. Add flour, 1/2
cup quick oats, coconut, baking soda, and salt. Mix until blended.
Stir in 1 cup oats, regular and mini chocolate chips, butterscotch
chips and nuts with spoon. Drop by rounded teaspoonfuls onto
ungreased baking sheet. 3. Bake at 325F for 7 to 9 minutes or
until golden brown around edges
and slightly moist in center. Cool 3 to 5 minutes before removing
to paper towels. Substitute regular semi-sweet chips for mini
chips, if desired. ---
Source from luhu.jp
Tags
Cookies