Granola-peanut Butter Balls Recipe
Yield: 16 PiecesRecipe by luhu.jp
Ingredients:
1/4 cup: Creamy peanut butter or,
Chunky peanut butter,
2 tbsp: , water
1/4 cup: Nonfat dry milk,
1/4 cup: Honey,
2 cup: Cinnamon-and-raisin granola,
1/4 cup: Semisweet chocolate chips,
1/4 cup: Flaked coconut,
Directions:
In a 2-quart saucepan combine peanut butter, water, dry milk, and
honey. Cook slowly over low heat, stirring constantly, until mixture
thickens. Remove from heat. Stir in granola, then chocolate chips.
Let cool 1-2 minutes or until mixture is cool enough to handle. Place
coconut in shallow pie plate. With buttered hands shape mixture into
16 balls. Roll each ball in coconut; place in covered container using
wax paper between layers. Store in refrigerator. This makes 16 balls.
Shared and MM by Judi M. Phelps jphelps@slip.net or jphelps@best.com
Source from luhu.jp
honey. Cook slowly over low heat, stirring constantly, until mixture
thickens. Remove from heat. Stir in granola, then chocolate chips.
Let cool 1-2 minutes or until mixture is cool enough to handle. Place
coconut in shallow pie plate. With buttered hands shape mixture into
16 balls. Roll each ball in coconut; place in covered container using
wax paper between layers. Store in refrigerator. This makes 16 balls.
Shared and MM by Judi M. Phelps jphelps@slip.net or jphelps@best.com
Source from luhu.jp
Tags
Candies