Grants Fry Batter Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Buttermilk,
3: Eggs, lightly beaten
Several dashes of Tabasco Sauce,
3: Shakes Worchestershire Sauce,
1/4 tsp: Garlic salt,
1 tsp: Salt,
Lots of pepper, to taste
Self-rising flour,
Directions:
*SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC
Combine all ingredients except flour; blend well. Dip fish or
seafood, (bass, crappie, oysters, frog legs, shrimp, etc) in egg
batter, then roll in flour. Fry in moderately hot oil until golden
brown. If oil is too hot, batter will burn. Vegetables are good in
this batter (eggplant, squash, etc) Strip fish into thin strips
before dipping in batter. *Collection of Clarence Fontish*
Source from luhu.jp
Combine all ingredients except flour; blend well. Dip fish or
seafood, (bass, crappie, oysters, frog legs, shrimp, etc) in egg
batter, then roll in flour. Fry in moderately hot oil until golden
brown. If oil is too hot, batter will burn. Vegetables are good in
this batter (eggplant, squash, etc) Strip fish into thin strips
before dipping in batter. *Collection of Clarence Fontish*
Source from luhu.jp