Grape Gelatin Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Concord grape juice,
3 1/2 cup: White grape juice,
2 package: Unflavored gelatin,
1/4 cup: Sugar,
Directions:
Combine grape juices. Pour 1 cup juice into another bowl; sprinkle
gelatin over. Let stand to soften, 5 minutes. Bring sugar and 1 cup
juice to a boil over medium high heat, stirring to dissolve. Add to
gelatin mixture; whisk to dissolve gelatin. Stir in remaining 2 cups
juice into gelatin mixture. Pour into a 9x13 inch Pyrex pan, cover,
and refrigerate to set, about 2 hours. When ready to serve, cut
gelatin into 1-inch cubes and serve in tall glasses.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"date: Sat, 13 Jul 1996 07:12:31
~0500
Source from luhu.jp
gelatin over. Let stand to soften, 5 minutes. Bring sugar and 1 cup
juice to a boil over medium high heat, stirring to dissolve. Add to
gelatin mixture; whisk to dissolve gelatin. Stir in remaining 2 cups
juice into gelatin mixture. Pour into a 9x13 inch Pyrex pan, cover,
and refrigerate to set, about 2 hours. When ready to serve, cut
gelatin into 1-inch cubes and serve in tall glasses.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"
~0500
Source from luhu.jp