Grapefruit Mousse Recipe

Grapefruit Mousse Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2: Egg yolks,
1/3 cup: Sugar,
1 package: Unflavored gelatin,
3 tbsp: Gin,
8 ounce: Grapefruit juice,
1 tsp: Grated grapefruit rind,
1 cup: Sour cream,
2 cup: Whipping cream,
3 tbsp: Sugar,
2: Egg whites,
2 cup: Sliced fresh strawberries,
Whole strawberries for garnish,

Directions:

Beat egg yoks and 1/3 cup sugar in stainless stell bowl over hot
water bath or top half of double boiler until they lighten in color
and become fluffy (about 2 minutes). Add gelatin that has been
softened in gin to egg mixture and continue beating for another 2
minutes. Remove from heat and add grapefruit juice, rind, and sour
cream. Mix thoroughly. REfrigerate for 10 minutes. Meanwhile, whip
cream with 3 tbsp sugar. Beat egg whites until they form firm peaks.
Fold 1/2 of the whipped cream (reserving 1/2 for garnish) into
chilled gelatin mixture. Mix will. Fold in egg whites. Chill for 4-6
hours. Serve in parfait glasses, alternating mousse with layers of
sliced strawberries.
Top with remaining whipped cream and whole strawberries. Serves 6-8.

Origin: The Ultimate MOUSSE cookbook, by Jack Stone and Janet Cassidy
Shared by: Sharon Stevens (courtesy of Lawrence Kellie)


Source from luhu.jp