Grated Swede & Carrots Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
SERVES 4
1 lbs: Carrots, peeled and grated
4: Ozs swede, peeled and grated
2: Ozs raisins,
FOR THE DRESSING
5 Fl oz: carton natural yogurt,
3: Level Tablespoons mayonnaise,
2: Level teaspoons English made-mustard,
2: -3 level Tablespoons mango chutney,
1/2 ounce: Flaked almonds, toasted
Directions:
Place the carrots, swede and raisins in a bowl. Mix the yogurt,
mayonnaise, mustard and chutney together and toss with the grated
vegetables and raisins. Sprinkle over the flaked almonds before
serving. Source: Magazine ~ possibly Womans Weekly - date unknown
From The Cookie Ladys Files
Submitted By _ANOTHER TASTE OF FLORIDA_, RECEIVED Submitted By MY
AUGUST 94 COOKBOOK SWAP
Source from luhu.jp
mayonnaise, mustard and chutney together and toss with the grated
vegetables and raisins. Sprinkle over the flaked almonds before
serving. Source: Magazine ~ possibly Womans Weekly - date unknown
From The Cookie Ladys Files
Submitted By _ANOTHER TASTE OF FLORIDA_, RECEIVED Submitted By MY
AUGUST 94 COOKBOOK SWAP
Source from luhu.jp