Gratin Of Creamed Spinach & Eggs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
1 cup: Fresh bread crumbs,
1: Onion, sliced
1/4 cup: All-purpose flour,
2 cup: 1% milk,
1/2 tsp: Each salt, (approx) & nutmeg
1/4 tsp: Pepper,
1 package: , (10 oz.) frozen chopped spinach, thawed and squeezed dry
1/2 cup: Freshly grated Parmesan cheese,
6: Hard-cooked eggs,
1 cup: Thin strips ham, optional
Directions:
In large saucepan, melt butter; remove 1 tbsp. and toss with bread
crumbs. Set aside.
Add onion to the pan; cook over low heat, stirring often, for 5
minutes or until softened. Sprinkle with flour; cook, stirring, for
1 minute. Gradually whisk in milk, salt, nutmeg and pepper; cook,
stirring, over medium heat for about 3 minutes or until thickened.
Add spinach and Parmesan cheese; cook for
1 minute.
Quarter eggs lengthwise; place, cut side up, in greased 6 cup baking
dish. Sprinkle with salt to taste. Arrange ham (if using) over eggs.
Spread spinach mixture evenly over top; sprinkle with bread crumbs.
Bake in 375
F oven for 20 minutes or until browned. Makes 4 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th
Anniversary Cookbook.
Source from luhu.jp
crumbs. Set aside.
Add onion to the pan; cook over low heat, stirring often, for 5
minutes or until softened. Sprinkle with flour; cook, stirring, for
1 minute. Gradually whisk in milk, salt, nutmeg and pepper; cook,
stirring, over medium heat for about 3 minutes or until thickened.
Add spinach and Parmesan cheese; cook for
1 minute.
Quarter eggs lengthwise; place, cut side up, in greased 6 cup baking
dish. Sprinkle with salt to taste. Arrange ham (if using) over eggs.
Spread spinach mixture evenly over top; sprinkle with bread crumbs.
Bake in 375
F oven for 20 minutes or until browned. Makes 4 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th
Anniversary Cookbook.
Source from luhu.jp