Great Chocolate Cupcakes Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Unsalted Butter,
1/2 cup: Chocolate Chips, --or--
3 ounce: Semisweet Chocolate,
2 large: Eggs,
1 tbsp: Coffee Liqueur, --or --
Water,
1/4 cup: Brown Sugar, Packed
1/3 cup: White Sugar,
1 tsp: Coffee Espresso,
2 cup: Flour,
1 tsp: Vanilla,
1/2 cup: Pecans, chopped
24: Pecan Halves,
Directions:
Melt butter and chocolate in double boiler. Cool slightly, add eggs
(whisk first) and liqueur (water), then stir in flour, sugar,
espresso, and 1/2 cup nuts. Heat oven to 350. Line mini-muffin pan
with mini paper liners, spoon batter in--3/4 full. Top each with
pecan half. Bake 25-30 minutes or until toothpick comes out clean.
Makes 24.
These are great and sweet too (the little cakes look perfect topped
with the pecans.
Recipe By : STEPHANIE RAWLINS
Source from luhu.jp
(whisk first) and liqueur (water), then stir in flour, sugar,
espresso, and 1/2 cup nuts. Heat oven to 350. Line mini-muffin pan
with mini paper liners, spoon batter in--3/4 full. Top each with
pecan half. Bake 25-30 minutes or until toothpick comes out clean.
Makes 24.
These are great and sweet too (the little cakes look perfect topped
with the pecans.
Recipe By : STEPHANIE RAWLINS
Source from luhu.jp