Grecian Skillet Rib Eyes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Beef rib eye steaks,, (well-trimmed) cut 1 inch thick (approx. 1/2 lb. each)
1 tbsp: Olive oil,
1 tbsp: Fresh lemon juice,
2 tbsp: Crumbled feta cheese,
1 tbsp: Chopped, pitted olives, Kalamata or ripe
Lemon slices, optional
SEASONING
1 1/2 tsp: Garlic powder,
1 1/2 tsp: Dried basil, crushed
1 1/2 tsp: Dried oregano, crushed
1/2 tsp: Salt,
1/8 tsp: Pepper,
Directions:
1. Combine seasoning ingredients; press into both sides of beef
steaks. In large nonstick skillet, heat oil over medium heat until
hot. Place steaks in skillet; cook approximately 10 to 14 minutes for
medium rare to medium doneness, turning once. Sprinkle with lemon
juice.
2. To serve, sprinkle cheese and olives over steaks; garnish with
lemon slices, if desired.
Makes 2 to 4 servings (serving size: 1/4 to 1/2 of recipe)
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
steaks. In large nonstick skillet, heat oil over medium heat until
hot. Place steaks in skillet; cook approximately 10 to 14 minutes for
medium rare to medium doneness, turning once. Sprinkle with lemon
juice.
2. To serve, sprinkle cheese and olives over steaks; garnish with
lemon slices, if desired.
Makes 2 to 4 servings (serving size: 1/4 to 1/2 of recipe)
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp