Grecian Style Shrimp Scampi Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
1 cup: Olive Oil,
1 tsp: Salt,
1 tsp: Pepper,
1 tbsp: Rosemary,
1 tsp: Oregeno,
2 tbsp: Paprika,
4: Bay Leaves,
4 Cloves: Garlic, finely
Chopped,
3 lbs: Jumbo Shrimp, peeled &
Deveined,
1 lbs: Feta Cheese, crumbled
1 cup: Unseasoned Bread Crumbs,
3 ounce: Sherry,
Directions:
Preheat oven to 375oF. To make scampi sauce: In sauce over low flame
melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika,
bay leaves, garlic and sherry. Place cleaned shrimp in large baking
dish. Cover shrimp with feta cheese and top with breadcrumbs. Pour
scampi sauce over shrimp and bake until shrimp are tender,
approximately 25 minutes. Serve over rice or angel hair pasta.
Source from luhu.jp
melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika,
bay leaves, garlic and sherry. Place cleaned shrimp in large baking
dish. Cover shrimp with feta cheese and top with breadcrumbs. Pour
scampi sauce over shrimp and bake until shrimp are tender,
approximately 25 minutes. Serve over rice or angel hair pasta.
Source from luhu.jp