Green Apple Sorbet (sorbet De Pommes Vertes) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Tart green apples, (such as Granny Smith) - unpeeled, cored, - thinly sliced
1 1/2 tbsp: Fresh lemon juice,
3/4 cup: Water,
3/4 cup: Sugar,
Directions:
Combine sliced apples and fresh lemon juice in medium bowl. Cover with
plastic wrap and freeze overnight. Combine water and sugar in heavy
medium saucepan. Stir over medium heat until sugar dissolves.
Increase heat and bring to boil. Cool completely. Puree frozen apple
slices and sugar syrup in processor until mixture is as smooth as
possible. Transfer apple mixture to ice cream maker and process
according to manufacturers instructions. Transfer sorbet to
container and freeze. (Can be prepared 1 day ahead.)
Source from luhu.jp
plastic wrap and freeze overnight. Combine water and sugar in heavy
medium saucepan. Stir over medium heat until sugar dissolves.
Increase heat and bring to boil. Cool completely. Puree frozen apple
slices and sugar syrup in processor until mixture is as smooth as
possible. Transfer apple mixture to ice cream maker and process
according to manufacturers instructions. Transfer sorbet to
container and freeze. (Can be prepared 1 day ahead.)
Source from luhu.jp