Green Bean Pasta Bake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Macaroni,
1 cup: Onion, chopped
1 cup: Mushroom, sliced
1 tbsp: Italian seasoning, dried
1 tsp: Rosemary, dried
1 tsp: Ground cummin,
1 tbsp: Minced garlic,
1 tbsp: Oil,
14 1/2 ounce: Can stewed tomatoes,
8 ounce: Tomato sauce,
16 ounce: Can green beans, drained
1 cup: Monterey jack, shredded
Directions:
Cook pasta per package directions, drain and set aside. In 10 inch
skillet cook onion, mushrooms and seasoning until onion is tender.
Add tomatoes and tomato sauce; cook uncovered over medium high heat
for another 5 minutes. Remove from heat. Stir in the pasta, green
beans and 1/2 cup of shredded monterey cheese. Season to taste with
salt& pepper. Stir well to mix then pour into an 8 X 12 baking dish.
Top with remaining cheese. Bake at 350 degrees for 25 minutes.
Source: modified recipe from a Del Monte can
Options: Add a little grated parmesan to topping.
Source from luhu.jp
skillet cook onion, mushrooms and seasoning until onion is tender.
Add tomatoes and tomato sauce; cook uncovered over medium high heat
for another 5 minutes. Remove from heat. Stir in the pasta, green
beans and 1/2 cup of shredded monterey cheese. Season to taste with
salt& pepper. Stir well to mix then pour into an 8 X 12 baking dish.
Top with remaining cheese. Bake at 350 degrees for 25 minutes.
Source: modified recipe from a Del Monte can
Options: Add a little grated parmesan to topping.
Source from luhu.jp