Green Bean Salad With Mint Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Fresh green beans,
3/4 cup: Extra-virgin olive oil,
1/2 cup: Fresh mint leaves,
1/4 cup: White wine vinegar,
1/2 tsp: Salt,
1 Clove: garlic,
1/4 tsp: Freshly ground black pepper,
1 cup: Toasted walnuts, (see NOTE)*
1 cup: Chopped red onion,
1 cup: Crumbled feta cheese,
Directions:
*NOTE Place walnuts on cookie sheet or in shallow pan and broil in
oven until browned and aromatic, 5 to 10 minutes, stirring and
turning once or twice.
Wash beans and trim ends; cut into thirds. Parboil by dropping into
boiling water 5 minutes. Drain and plunge into ice water 5 minutes;
drain and chill.
combine oil, mint leaves, vinegar, salt, garlic and pepper in food
processor or blender and process 20 seconds; set aside. Place beans in
large glass bowl and top with toasted walnuts, red onion and feta.
Pour dressing over salad and toss. Best if made 2 hours ahead of time
and or the day before to develop flavors.
From: FoodSection Houston Chronicle Best Recipes 93
Source from luhu.jp
oven until browned and aromatic, 5 to 10 minutes, stirring and
turning once or twice.
Wash beans and trim ends; cut into thirds. Parboil by dropping into
boiling water 5 minutes. Drain and plunge into ice water 5 minutes;
drain and chill.
combine oil, mint leaves, vinegar, salt, garlic and pepper in food
processor or blender and process 20 seconds; set aside. Place beans in
large glass bowl and top with toasted walnuts, red onion and feta.
Pour dressing over salad and toss. Best if made 2 hours ahead of time
and or the day before to develop flavors.
From: FoodSection Houston Chronicle Best Recipes 93
Source from luhu.jp