Green Beans With Olives Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Green beans,
1 tbsp: Butter,
1 tbsp: Olive oil,
1 small: Garlic clove, minced
2: Scallions, finely chopped
1/2 cup: Pimento-stuffed green olives,
, sliced
1 1/2 tbsp: Lemon juice,
Salt and pepper,
Directions:
Cook beans in a large pot of boiling salted water until just
tender-crisp, 3 to 5 minutes. Drain in a colander and plunge
immediately into ice water to stop the cooking. Drain again, and cut
into 1" pieces. Set aside. Heat butter and olive oil in a large
skillet. Add garlic and scallions and saute until softened. Add
beans, olives and lemon juice; saute until heated through. Add salt
and pepper to taste. Serve immediately.
Renee Shepherd writes: "A slightly off beat but delicious
combination we enjoyed throughout the green bean season this year."
From 1994 Shepherds Garden Seeds catalog, pg. 5. Posted by Cathy
Harned.
Source from luhu.jp
tender-crisp, 3 to 5 minutes. Drain in a colander and plunge
immediately into ice water to stop the cooking. Drain again, and cut
into 1" pieces. Set aside. Heat butter and olive oil in a large
skillet. Add garlic and scallions and saute until softened. Add
beans, olives and lemon juice; saute until heated through. Add salt
and pepper to taste. Serve immediately.
Renee Shepherd writes: "A slightly off beat but delicious
combination we enjoyed throughout the green bean season this year."
From 1994 Shepherds Garden Seeds catalog, pg. 5. Posted by Cathy
Harned.
Source from luhu.jp
Tags
Vegetables