Green Chile & Cheese Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: 10-3/4 cream chicken soup,
1 can: 4 oz diced green chilies,
1 1/2 cup: Shredded cheddar cheese,
1/4 cup: Sliced green onion,
1/4 cup: Sour cream,
1/4 cup: Milk,
3 cup: Cooked white rice,
2 cup: Diced cooked chicken,
Salsa,
Avocado slices,
Directions:
In a medium saucepan combine soup, chilies, cheese, onions, sour
cream, and milk. Cook over medium heat until cheese is melted and
mixture is very hot. Stir in rice and chicken. Transfer mixture to a
greased 2-qt casserole. Cover and bake at 350 degrees for 25-30
minutes. Serve with salsa and avocado slices if desired. Makes 4 to 6
servings.
Source from luhu.jp
cream, and milk. Cook over medium heat until cheese is melted and
mixture is very hot. Stir in rice and chicken. Transfer mixture to a
greased 2-qt casserole. Cover and bake at 350 degrees for 25-30
minutes. Serve with salsa and avocado slices if desired. Makes 4 to 6
servings.
Source from luhu.jp