Green Chili & Tortilla Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Oil,
12: Corn tortillas,
1 lbs: Ground beef,
1 1/2 tsp: Chili powder,
1 tsp: Salt,
1/4 tsp: Pepper,
1 can: Cream of mushroom soup,
1 cup: Chopped onion,
1 can: Green chilies 8 oz.,
1 can: Chopped ripe olives-sm can,
1 1/2 cup: Grated cheddar cheese,
Directions:
Heat oil over medium high heat. Place tortillas in oil for 15
seconds on each side to soften; set aside. Pour off oil; brown meat
with seasonings over medium heat. Tear 4 tortillas into 6 pieces;
layer in casserole dish. Cover with 1/4 of the the meat, soup,
chopped onions, chilies, olives and cheese. Repeat, ending with
cheese on top. Bake at 325 degrees until bubbling. Randy Rigg
Source from luhu.jp
seconds on each side to soften; set aside. Pour off oil; brown meat
with seasonings over medium heat. Tear 4 tortillas into 6 pieces;
layer in casserole dish. Cover with 1/4 of the the meat, soup,
chopped onions, chilies, olives and cheese. Repeat, ending with
cheese on top. Bake at 325 degrees until bubbling. Randy Rigg
Source from luhu.jp