Green Curry Paste (nam Prik Kaeng Khiew Wah) Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 tsp: Cumin seeds,
1 tsp: Coriander seeds,
6: Fresh green chilies, chopped
1 tbsp: Chopped lemon grass,
1 tsp: Chopped coriander root,
1 tbsp: Chopped shallots,
1 tbsp: Chopped garlic,
1 tsp: Chopped galangal,
7: Peppercorns,
1 tsp: Salt,
1 tsp: Shrimp paste,
Directions:
Place the cumin and coriander seeds in a pan, without adding any oil.
Dry-fry them, stirring, for 1 to 2 minutes until they are aromatic and
slightly browned. Pound them with the remaining ingredients to
produce a fine paste.
From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
Editions, Singapore. 1987
Posted by Stephen Ceideburg April 18 1990.
Source from luhu.jp
Dry-fry them, stirring, for 1 to 2 minutes until they are aromatic and
slightly browned. Pound them with the remaining ingredients to
produce a fine paste.
From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
Editions, Singapore. 1987
Posted by Stephen Ceideburg April 18 1990.
Source from luhu.jp