Green Oaks Cheese Spread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Jim Vorheis,
16 ounce: Cream cheese,
1 lbs: Jar sharp Cheddar cheese,
1/4 lbs: Soft butter,
1/4 cup: Dry sherry,
2 tbsp: Dry vermouth,
1/2 tsp: Dry mustard,
1/2 tsp: Worcestershire sauce,
2: dr To 3 dr Tabasco sauce,
1/2 tsp: Seasoned salt,
1/2 tsp: Celery salt,
1/4 tsp: Oregano,
Directions:
Mix cheese with butter until thoroughly blended. Add remaining
ingredients and stir until well mixed. Pack in a crock, cover and
refrigerate. Bring to room temperature to serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Source from luhu.jp
ingredients and stir until well mixed. Pack in a crock, cover and
refrigerate. Bring to room temperature to serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Source from luhu.jp
Tags
Appetizers