Green Pepper Onion & Carrot Medley Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Green peppers, medium
4: Onions, medium
1 package: Carrots, 16oz
3 tbsp: Salad oil,
1 1/2 tsp: Salt,
1 tsp: Basil,
1/2 tsp: Black pepper, coarsely ground
Directions:
1. Cut green peppers into slices. Thinly slice onions. Cut carrots
into matchstick-thin strips.
2. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook
green peppers, onions, carrots, salt, basil, and black pepper,
stirring, until vegetables are tender-crisp.
Source from luhu.jp
into matchstick-thin strips.
2. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook
green peppers, onions, carrots, salt, basil, and black pepper,
stirring, until vegetables are tender-crisp.
Source from luhu.jp
Tags
Vegetables