Green Rice Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Long grain rice,
2 ounce: Fenugreek sprouts,
1 bunch: Watercress,
2 tbsp: Fresh parsley, chopped
2 tbsp: Fresh chives, chopped
4 tbsp: Olive oil,
2 tbsp: Wine vinegar,
Salt & pepper,
Directions:
Cook the rice in boiling salted water for 12 minutes, or until just
tender. Rinse well with cold water. Drain & leave until it is cold.
Put the rice into a serving bowl & stir in the fenugreek sprouts. Add
the watercress leaves, parsley & chives. Mix the oil & vinegar, salt
& pepper & pour over the salad. Toss well. VARIATION: Substitute
Chinese bean or adzuki bean sprouts for the fenugreek sprouts.
Source from luhu.jp
tender. Rinse well with cold water. Drain & leave until it is cold.
Put the rice into a serving bowl & stir in the fenugreek sprouts. Add
the watercress leaves, parsley & chives. Mix the oil & vinegar, salt
& pepper & pour over the salad. Toss well. VARIATION: Substitute
Chinese bean or adzuki bean sprouts for the fenugreek sprouts.
Source from luhu.jp