Green Tea Ice Cream Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Milk,
1/2 ounce: Japan green tea, powdered
15: Egg yolks,
2 1/2 cup: Sugar,
1 cup: Cream, heavy
1 cup: Half and half,
Directions:
Bring milk to a boil. Remove from heat and add green tea.
Mix well.
In separate bowl, beat egg yolks and sugar together until they form a
ribbon. Combine egg mixture and milk, then strain into saucepan.
Cook over medium-high heat until just before mixture reaches a boil.
Remove from the heat and cool completely over ice water.
Beat heavy cream and half-and-half over ice water until frothy.
Pour into egg mixture and mix well. Process in ice cream maker
according to manufacturers instructions. Freeze for 2-3 hours (to
ripen) before serving.
Source: Yoshi Katsumura Posted on GEnie by L.MAGEE [Linda], Nov 12,
1991 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
Source from luhu.jp
Mix well.
In separate bowl, beat egg yolks and sugar together until they form a
ribbon. Combine egg mixture and milk, then strain into saucepan.
Cook over medium-high heat until just before mixture reaches a boil.
Remove from the heat and cool completely over ice water.
Beat heavy cream and half-and-half over ice water until frothy.
Pour into egg mixture and mix well. Process in ice cream maker
according to manufacturers instructions. Freeze for 2-3 hours (to
ripen) before serving.
Source: Yoshi Katsumura Posted on GEnie by L.MAGEE [Linda], Nov 12,
1991 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
Source from luhu.jp
Tags
Beverages