Green Tomatoes~ Fried Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Tomatoes, green
1: Pepper, red for contrast
1/2 cup: Cream,
Butter or oil for frying,
Salt and pepper to taste,
Directions:
Core and cut green tomatoes. The skin may be a problem depending
upon the age of the tomatoes;if necessary, peel the skins. Melt
butter or shortening;fry the tomatoes until they become translucient
but not mushy. Season and add the pepper for colour; add the cream
being careful that it does not curdle. Enjoy
Posted by Helen Peagram in Intercook
Source from luhu.jp
upon the age of the tomatoes;if necessary, peel the skins. Melt
butter or shortening;fry the tomatoes until they become translucient
but not mushy. Season and add the pepper for colour; add the cream
being careful that it does not curdle. Enjoy
Posted by Helen Peagram in Intercook
Source from luhu.jp
Tags
Vegetables