Green Zucchini Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Zucchini,
10 fl Oz: ff plain yoghurt,
1 Clove: garlic, or more
1 tbsp: Lemon juice,
2 tsp: Dried basil,
x Salt and fresh ground black,
Pepper to taste,
Directions:
Just liquidize the whole lot and serve. Its also great on baked
potatoes.
Posted by jbateson@uwichill.edu.bb (Dr. Janice Bateson) to the
Fatfree Dig. Vol.12 Issue 17 Nov. 18, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
potatoes.
Posted by jbateson@uwichill.edu.bb (Dr. Janice Bateson) to the
Fatfree Dig. Vol.12 Issue 17 Nov. 18, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp