Grilled Dove Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12: Dove breasts,
2: Garlic cloves, crushed
4 tbsp: Unsalted butter,
Salt & pepper to taste,
Directions:
In a saucepan, heat the butter and saute the garlic until it is
translucent. Allow to cool.
Pepper and salt the breasts. Place the breasts on the hot grill and
brush them with the garlic butter. Dont skimp on the butter, dove
breasts are very lean. Baste every minute or so. Turn the breasts
after 3 to 5 minutes and grill and baste for another 1 to 2 minutes.
This is a very simple and delicious recipe.
From "Guns" magazine. November, 1996 Clair Rees.
Source from luhu.jp
translucent. Allow to cool.
Pepper and salt the breasts. Place the breasts on the hot grill and
brush them with the garlic butter. Dont skimp on the butter, dove
breasts are very lean. Baste every minute or so. Turn the breasts
after 3 to 5 minutes and grill and baste for another 1 to 2 minutes.
This is a very simple and delicious recipe.
From "Guns" magazine. November, 1996 Clair Rees.
Source from luhu.jp