Grilled Eggplant With Hoisin Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 large: Eggplant,
1 tsp: Salt,
3 tbsp: Hoisin sauce,
2 tbsp: Tamari,
2 tbsp: Balsamic vinegar,
1 tsp: Sugar,
1/4 tsp: Hot pepper sauce,
2 tbsp: Sesame oil,
1/2 tbsp: Minced ginger root,
4 each: Scallions, thinly sliced
1 tbsp: Sesame seeds, toasted
Directions:
Slice eggplant into 1/4-inch thick rounds. Sprinkle with salt &
place in a colander. Cover with a weighted down plate & leave for 30
minutes. Whisk together hoisin, tamari, vinegar, sugar, sauce, oil,
garlic & ginger. Rinse eggplant & pat dry. Pre-heat grill or brioler.
Place eggplant onto cookie sheet or directly on grill & cook till
tender, about 5 to 7 minutes per side. Transfer to a serving dish &
pour the sauce over the top. Sprinkle with scallions & sesame seeds.
Serve warm
Source from luhu.jp
place in a colander. Cover with a weighted down plate & leave for 30
minutes. Whisk together hoisin, tamari, vinegar, sugar, sauce, oil,
garlic & ginger. Rinse eggplant & pat dry. Pre-heat grill or brioler.
Place eggplant onto cookie sheet or directly on grill & cook till
tender, about 5 to 7 minutes per side. Transfer to a serving dish &
pour the sauce over the top. Sprinkle with scallions & sesame seeds.
Serve warm
Source from luhu.jp