Grilled Hawaiian Fish With Papaya Relish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Hawaiian fish*,
1/2 cup: Fresh cilantro leaves,
Salt,
Pepper,
PAPAYA RELISH
1/4 cup: Minced white onion,
1 1/4 cup: Diced ripe papaya,
3/4 cup: Diced red bell pepper,
1/4 cup: Chopped fresh cilantro,
1 tbsp: Minced fresh ginger,
2 tbsp: Olive oil,
2 tbsp: Lemon juice,
Directions:
* - cut into 6 equal portions
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Arrange papaya relish and hot fish equally on 6 warm plates. Garnish
plates with cilantro. Add salt and pepper to taste.
*** PAPAYA RELISH ***
In a fine strainer, rinse white onion. Soak onion in ice water for 30
minutes; drain. Mix with rest of relish ingredients.
Source from luhu.jp
=======================================================
============== ===
Arrange papaya relish and hot fish equally on 6 warm plates. Garnish
plates with cilantro. Add salt and pepper to taste.
*** PAPAYA RELISH ***
In a fine strainer, rinse white onion. Soak onion in ice water for 30
minutes; drain. Mix with rest of relish ingredients.
Source from luhu.jp