Grilled Potato W/smoked Salmon Recipe
Yield: 20 Canap e9sRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1 tbsp: Finely chopped dill,
1 lbs: Red potatoes, sliced 1/4 " thick
1/2 cup: Sour cream,
4 ounce: Smoked salmon, slivered
1/2 cup: Finely chopped red onion freshly ground black pepper to taste,
Directions:
Combine oil and dill. Brush on potato slices. Place on grill and
close cover. Grill about 3 minutes per side or until tender.
Remove from grill, top with a dab of sour cream, slivers of smoked
salmon and a sprinkling of red onion. Dust with pepper. Makes about
20 canap E9s. Typed in MMFormat by cjhartlin@msn.com Source: Summer
Grill LCBO
Source from luhu.jp
close cover. Grill about 3 minutes per side or until tender.
Remove from grill, top with a dab of sour cream, slivers of smoked
salmon and a sprinkling of red onion. Dust with pepper. Makes about
20 canap E9s. Typed in MMFormat by cjhartlin@msn.com Source: Summer
Grill LCBO
Source from luhu.jp