Grilled Reuben Sandwiches Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Commercial thousand island,
Dressing, divided
18 slice: Rye bread,
12 slice: Swiss cheese,
1/2 cup: Canned sauerkraut, drained
24 slice: Thinly sliced corned beef,
, (about
1: Pound),
Butter or margarine, soften
Directions:
Spread 2/3 cup Thousand Island dressing on one side of 12 slices of
bread; arrange 1 slice cheese, 2 teaspoons sauerkraut, and 2 slices
corned beef evenly over each slice. Stack to make six (2-layer)
sandwiches spread remaining 1/3 cup dressing on remaining 6 bread
slices, and invert on top of sandwiches.Spread butter on outside of
top slice of bread; invert sandwiches onto a hot skillet or griddle.
Cook until bread is golden. Spread butter on ungrilled side of
sandwiches; carefully turn, and cook until bread is golden and cheese
is slightly melted. Secure sandwiches with wooden picks; cut
crosswise into thirds. Serve hot. Yield: 6 servings.
Source from luhu.jp
bread; arrange 1 slice cheese, 2 teaspoons sauerkraut, and 2 slices
corned beef evenly over each slice. Stack to make six (2-layer)
sandwiches spread remaining 1/3 cup dressing on remaining 6 bread
slices, and invert on top of sandwiches.Spread butter on outside of
top slice of bread; invert sandwiches onto a hot skillet or griddle.
Cook until bread is golden. Spread butter on ungrilled side of
sandwiches; carefully turn, and cook until bread is golden and cheese
is slightly melted. Secure sandwiches with wooden picks; cut
crosswise into thirds. Serve hot. Yield: 6 servings.
Source from luhu.jp