Grilled Seafood Kabobs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Large Shrimp, deveined
1 lbs: Freah Sea Scallops,
1 lbs: Large Mushrooms,
17 ounce: Bottled Bar-B-Q Sauce,
1/4 cup: Honey,
4 tbsp: Stone Ground Dijion Mustard,
8 each: Wooden Skewers,
2 lbs: Fresh Fruit, as garnish
Directions:
Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.
Place alternating groups of shrinp, sea scallops and mushrooms on the
skewers. Place completed kabobs in a baking pan. Spoon the marinade
over the kabobs and allow to set for 12 hours (or over- night) in the
refrigerator. Grill over direct heat for 7 to 8 minutes or until the
shrimp have turned pink, turing frequently to prevent buring. Baste
with marinade and use a covered grill to insure snokey flavor.
Garnish with fresh fruit.
Source from luhu.jp
Place alternating groups of shrinp, sea scallops and mushrooms on the
skewers. Place completed kabobs in a baking pan. Spoon the marinade
over the kabobs and allow to set for 12 hours (or over- night) in the
refrigerator. Grill over direct heat for 7 to 8 minutes or until the
shrimp have turned pink, turing frequently to prevent buring. Baste
with marinade and use a covered grill to insure snokey flavor.
Garnish with fresh fruit.
Source from luhu.jp