Grilled Shrimp W/mustard Fruit Dip Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Curry powder,
2 tbsp: Soy sauce,
1 tbsp: Grated ginger,
1 tsp: Brown sugar,
1 tbsp: Lime juice,
1 lbs: Shelled large shrimp,
MUSTARD FRUIT DIP:,
2 tbsp: Dijon mustard,
1/4 cup: Mango chutney,
2 tsp: Lime juice,
Directions:
Mix together curry powder, soy sauce, ginger, brown sugar and lime
juice in a bowl. Stir in shrimp. Marinate for 20 minutes to one
hour. Thread shrimps onto skewers.
Grill about 2 minutes per side or until pink. Serve piled onto a
lettuce-lined platter.
To make the dip, combine mustard, chutney and lime juice. Serve
alongside shrimp. Serve 6 Typed in MMFormat by cjhartlin@msn.com
Source: Summer Grill LCBO
Source from luhu.jp
juice in a bowl. Stir in shrimp. Marinate for 20 minutes to one
hour. Thread shrimps onto skewers.
Grill about 2 minutes per side or until pink. Serve piled onto a
lettuce-lined platter.
To make the dip, combine mustard, chutney and lime juice. Serve
alongside shrimp. Serve 6 Typed in MMFormat by cjhartlin@msn.com
Source: Summer Grill LCBO
Source from luhu.jp