Grilled Sweet Potato Wedges Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Medium sweet potatoes, cut -lengthwise into 6 wedges
2 tbsp: Olive oil,
Salt and pepper,
Large pinch cayenne pepper,
Directions:
Light the grill. In a large saucepan of boiling, salted water,
simmer the potatoes until almost tender, about 5 minutes. Drain,
transfer to a large bowl and toss with the olive oil, salt, pepper
and cayenne. Grill over moderate heat for about 15 mintues, turning,
until tender and lightly charred. Serve warm
Reprinted from Food and Wine Magazine - June 1996
Source from luhu.jp
simmer the potatoes until almost tender, about 5 minutes. Drain,
transfer to a large bowl and toss with the olive oil, salt, pepper
and cayenne. Grill over moderate heat for about 15 mintues, turning,
until tender and lightly charred. Serve warm
Reprinted from Food and Wine Magazine - June 1996
Source from luhu.jp
Tags
Vegetables