Grilled Swordfish Steaks Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: 8-oz. swordfish steaks,
1/2 cup: Teryaki sauce,
2 tbsp: Margarine, melted
1 tsp: Garlic powder,
Directions:
Marinate fish 5 minutes per side in teryaki sauce. Spray grill with a
non-stick coating. Grill fish over medium coals 5-6 minutes per side,
basting frequently with melted margarine. Season with garlic powder.
Check fish for flakiness when done.
Source from luhu.jp
non-stick coating. Grill fish over medium coals 5-6 minutes per side,
basting frequently with melted margarine. Season with garlic powder.
Check fish for flakiness when done.
Source from luhu.jp
Tags
Seafood