Grilled Witloof Endive Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Head: fresh Witloof endive, (1 head per person)
1/2 cup: Olive oil,
2 tbsp: Balsamic vinegar,
1 small: Garlic clove,
Directions:
Mash the garlic into a paste and blend with the oil and vinegar. If
desired, season lightly with salt and pepper.
Slice the heads of endive lengthwise and brush with the oil mixture.
Grill about 4 minutes per side, basting occasionally with the oil.
(This is a wonderful accompaniment to grilled fish. The recipe will
work equally well with radicchio.)
From: The Cooks Garden catalog - Spring/Summer 1993 (page 14)
Source from luhu.jp
desired, season lightly with salt and pepper.
Slice the heads of endive lengthwise and brush with the oil mixture.
Grill about 4 minutes per side, basting occasionally with the oil.
(This is a wonderful accompaniment to grilled fish. The recipe will
work equally well with radicchio.)
From: The Cooks Garden catalog - Spring/Summer 1993 (page 14)
Source from luhu.jp