Grilled Yucatan Pork Chops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (7-oz) ORTEGA diced green chiles
2 tbsp: Olive oil,
1 tbsp: Chili powder,
1 tsp: Ground cumin,
1 tsp: Minced garlic,
4 each: , (8-oz. ea) Pork chops
Pineapple Salsa, recipe below
Directions:
In bowl, combine 1/4 cup chiles, oil, chili powder, cumin and garlic.
Rub onto both sides of pork chops. Cover: chill at least 1 hour.
Grill or broil cooked pork chops for 6 to 8 minutes per side or until
done. Serve with Pineapple Salsa.
PINEAPPLE SALSA: In small bowl, combine remaining chiles, 1 (8-oz.)
can crushed pineapple, drained; 1/2 cup EACH diced red pepper and
chopped green onions; 2 tablespoons chopped cilantro or parsley; and
1 teaspoon lemon juice. Let stand 1 hour to blend flavors.
Source from luhu.jp
Rub onto both sides of pork chops. Cover: chill at least 1 hour.
Grill or broil cooked pork chops for 6 to 8 minutes per side or until
done. Serve with Pineapple Salsa.
PINEAPPLE SALSA: In small bowl, combine remaining chiles, 1 (8-oz.)
can crushed pineapple, drained; 1/2 cup EACH diced red pepper and
chopped green onions; 2 tablespoons chopped cilantro or parsley; and
1 teaspoon lemon juice. Let stand 1 hour to blend flavors.
Source from luhu.jp