Groovers Chicken Tacos Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
NORMA WRENN
1 large: Hen, skinned
3 tbsp: Whole comino seed,
1 tbsp: Black pepper,
5 Cloves: garlic, chopped
1/4 cup: Teriyaki sauce,
1 package: Corn tortillas,
6 tbsp: Peanut oil,
1: To 2 fresh jalapenos,
1 large: Onion,
Directions:
In four quarts water add chicken, cominio and pepper. Cook on high
heat 30-40 minutes. Let chicken cool, then debone and shred meat. In
large skillet add chicken, garlic, teriyaki, jalapenos and onion.
Cook on low heat until onion is transparent. In small skillet, add
peanut oil. With medium heat, cook tortillas on each side about one
minute. Fold in half and cook each side one minute. Place on paper
towel to eliminate excess oil. Stuff with meat and garnish with
Rooster Salad. Source: Griffin High, Stamford, Abilene Reporter-News
7/27/94
Source from luhu.jp
heat 30-40 minutes. Let chicken cool, then debone and shred meat. In
large skillet add chicken, garlic, teriyaki, jalapenos and onion.
Cook on low heat until onion is transparent. In small skillet, add
peanut oil. With medium heat, cook tortillas on each side about one
minute. Fold in half and cook each side one minute. Place on paper
towel to eliminate excess oil. Stuff with meat and garnish with
Rooster Salad. Source: Griffin High, Stamford, Abilene Reporter-News
7/27/94
Source from luhu.jp