Ground Beef & Vegetable Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground chuck,
4 tbsp: Shortening,
1/2 tsp: Sage,
3 tbsp: All-purpose flour,
2 tsp: Salt,
1/4 tsp: Pepper,
2 cup: Unstrained tomatoes,
10: Onion, sliced, fried
Buttered crumbs,
Directions:
Mold ground chuck into medium size balls and place in bottom of 2
quart casserole.Season with sage,salt and pepper.Over this, place
layer of fried onions.Melt shortening,add flour;mix well. To this,add
tomatoes.Cook until thickened.Pour over onions. Cover with buttered
crumbs.bake,uncovered,in 375 degree oven for 1 1/2 hours.Serves 5 to
6.
Source from luhu.jp
quart casserole.Season with sage,salt and pepper.Over this, place
layer of fried onions.Melt shortening,add flour;mix well. To this,add
tomatoes.Cook until thickened.Pour over onions. Cover with buttered
crumbs.bake,uncovered,in 375 degree oven for 1 1/2 hours.Serves 5 to
6.
Source from luhu.jp