Ground Meat Dressing Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Ground meat,
Salt & pepper to taste,
Garlic powder to taste,
1/2 Bag: stuffing mix, or more
5 Cloves: garlic, chopped
Parsley, chopped
1 Pint: oysters,
1: Chopped onion,
5: Green onions, chopped
3 Stalks: celery, chopped
Giblets from poultry,
Directions:
Brown meat, gizzards, heart and liver. Add seasonings and
vegetables and cook until onions are soft. Mix dressing according to
package directions. Add oysters and pecans and cook 2 or 3 minutes.
Cool before stuffing turkey. HINT: Dressing mixture (before adding
oysters) should be quite dry. Oysters will give up a lot of moisture
during cooking, plus natural juices from bird. Adjust accordingly.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
Source from luhu.jp
vegetables and cook until onions are soft. Mix dressing according to
package directions. Add oysters and pecans and cook 2 or 3 minutes.
Cool before stuffing turkey. HINT: Dressing mixture (before adding
oysters) should be quite dry. Oysters will give up a lot of moisture
during cooking, plus natural juices from bird. Adjust accordingly.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
Source from luhu.jp