Guacamole 4 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Ripe avocados, (mashed
With fork, n
2: Tomatoes, (chopped finely
With,
1 tbsp: Fresh cilantro, (or 2 Tbsp
Dried),
1/2: Lemon, juice of(or of 1
Lim,
1/2: Onion, chopped fine
, (prefer
1 tsp: Black pepper,
1/2 tsp: Salt, (optional)
1: Jalepenos,
1/4 cup: Plain unsweetened yogurt,
To 2/finely chopped,
Directions:
Suggestion 1: after cutting avocado in half, remove pit by hitting it
with the sharp edge of a knife and twist it out. Suggestion 2: fold
in yogurt last. Suggestion 3: place one pit in center of the surface
of the guacamole to prevent browning if it needs to stand for a
while. It works.
The yogurt adds a nice thick consistency that promotes adherence to
nachos From: Real Thai: The Best Of Thailands
Source from luhu.jp
with the sharp edge of a knife and twist it out. Suggestion 2: fold
in yogurt last. Suggestion 3: place one pit in center of the surface
of the guacamole to prevent browning if it needs to stand for a
while. It works.
The yogurt adds a nice thick consistency that promotes adherence to
nachos From: Real Thai: The Best Of Thailands
Source from luhu.jp
Tags
Appetizers