Guacamole & Chips Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Avocado, medium, seeded,
Peeled, and coarsely mashed
1 tbsp: Lemon juice,
1: Garlic, clove, minced
1: Tomato, small, chopped
1: Onion, green, chopped
1/4: Pepper, bell, minced
1/2 tsp: Pepper, chile, chopped
1/2 tsp: Chili powder,
1 tbsp: Cilantro, fresh, minced
CHIPS
6: Tortillas, corn
Directions:
Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile
pepper, chili powder, cilantro and pepper. Use guacamole to top tacos
or serve with broiler-crisped tortilla chips.
CHIPS: Use scissors to cut corn tortillas into four triangular pieces
each. Spread triangles on baking sheet and place under broiler for 1
minute; turn triangles over and return to broiler for 1 minute more,
or until they are crisp.
Source from luhu.jp
pepper, chili powder, cilantro and pepper. Use guacamole to top tacos
or serve with broiler-crisped tortilla chips.
CHIPS: Use scissors to cut corn tortillas into four triangular pieces
each. Spread triangles on baking sheet and place under broiler for 1
minute; turn triangles over and return to broiler for 1 minute more,
or until they are crisp.
Source from luhu.jp